Miko Poké is a friendly neighborhood counter-style restaurant serving up Hawaii’s much-celebrated raw fish dish, poké (pronounced POH-kay). Poké is comprised of cubed, raw fish on top of rice or baby greens, topped with various veggies, fruits and sauces. Choose one of our composed “house favorite” bowls or go off-script and build your own. We’re committed to serving superior ingredients, and our team works closely with our purveyors to ensure we’re securing the best catch, day after day. What we love about our poké menu is that it gives our customers the flavors of sushi in a bowl, quickly and affordably, and it’s fresh, healthy and satisfying. Our entire menu is gluten and dairy free, and we have cooked seafood, chicken, and vegetarian/vegan options, too. Round out your meal with hand-cut Hawaiian purple sweet potato chips and a house made sparkling limeade. Cap things off with a Hawaiian Shave ice, a soft, snow-like ice shaved from a large ice block, topped with your choice of house made fruit syrups.

Our kitchen is directed by Chef Scott Harrell, who has cooked at some of the finest establishments in Chicago, including Michelin star winning Tru, Gilt Bar, Maude’s Liquor Bar, and two successful new restaurants, Pub Royale and Bar Marta. A native of Madison, Scott now finds himself back where his passion was first kindled. “Being a chef allows me to use all of my creative energy. I take great pride in making others happy through food.”