What is Poke?
Poke is comprised of cubed, raw fish on top of rice or baby greens, topped with various veggies, fruits and sauces. Fresh, healthy and delicious, poke takes all of the best components of sushi and puts them in an easy to eat container. We have cooked seafood, chicken, and tofu, too. Choose one of our composed “house creation” bowls or go off-script and build your own. All of our toppings and sauces are gluten and dairy free! Add as many as you’d like to your poke bowl.
Our tuna is wild caught. The fishery from where we source these fish is dedicated to the ARTS: Accountable, Responsible, Traceable, Sustainable. They account, retain, and utilize all the fish they capture, which are logged daily for tracing and reporting.
Every day we butcher whole fresh fish, chop fresh vegetables, and prepare every sauce from scratch. We make our shave ice syrups from real fruit, fresh juices, and real sugar or organic agave nectar. No fruit-flavored high fructose corn syrups allowed. Everything is made in house and made with love. Our entire food menu is gluten and dairy free.
Our bowls and lids are BPI certified compostable and made from sugarcane fiber, a rapidly renewable and reclaimed resource. Instead of dumping our organic waste in landfills where it takes up valuable space and creates planet-warming greenhouse gases, we work with a third-party organic collection company to transform it into products like compost, biogas and animal feed.