Menus
print menu
Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Main Menu
To place your online Curbside carryout or Delivery order, click the order online button at the bottom of your screen. Green Cab can deliver to Middleton, Fitchburg, Monona, and Verona- click the Green Cab button for more info. We also take Curbside carryout orders and payment over the phone at 608.416.5241. Please see our Carryout Beer and Wine menu and add some beverages to your online or phone-in carryout order!
Poke Bowls
[our entire food menu is gluten and dairy free]
Step 1: Choose Your Size
Small / Regular / Large
Step 2: Choose Your Protein
Ahi Tuna*
9.15 / 12.15 / 16.15
Spicy Tuna*
9.15 / 12.15 / 16.15
Salmon*
9.15 / 12.15 / 16.15
Shrimp
7.95 / 10.95 / 14.95
Chicken
6.95 / 9.95 / 13.95
Marinated Tofu
6.95 / 9.95 / 13.95
Veggie
6.95 / 9.95 / 13.95
Extra Scoop of Poke
2.75/scoop
Step 3: Choose Your Base
White Rice
Brown Rice
Mixed Greens
Pick Two Bases
Step 4: Choose a House Creation or Build Your Own Bowl
House Creations
Hawaii Style
smashed avocado, cucumbers, edamame, poke sauce, spicy aioli, scallions, white and black sesame seeds
Spicy Style
edamame, shaved red onion, serrano peppers, cashews, fried onions, creamy wasabi, spicy aioli, scallions, white and black sesame seeds
Rainbow Style
edamame, spicy pickled beets, carrots, togarashi crisp, sweet mango chile sauce, scallions, white and black sesame seeds
Cali Style (+ $1)
crab salad, cucumbers, smashed avocado, fried onions, yuzu, avo-coco-lime aioli, scallions, white and black sesame seeds
Unagi Style
cucumbers, edamame, grilled pineapple, fried onions, unagi glaze, scallion ginger aioli, scallions, white and black sesame seeds
Build Your Own
All bowls are made with the poke basics:
scallions, white and black sesame seeds, and salt.
Toppings
Smashed Avocado (+ $1)
Crab Salad (+ $1)
Seaweed (+ $1)
Edamame
Cucumbers
Grilled Pineapple
Serrano Peppers
Spicy Pickled Beets
Shaved Red Onion
Carrots
House Kimchi
Grape Tomatoes
Radishes
Pickled Ginger
Fried Onions
Togarashi Crisp
Crispy Garlic
Toasted Coconut
Wasabi
Cashews
Chile Flakes
Togarashi
Sauces
Poke Sauce (Vegan)
soy sauce, sesame oil, ginger, garlic
Unagi Glaze (Vegan)
sweetened soy glaze
Volcano Sauce (Vegan)
red chile paste, peppers, agave nectar, rice wine vinegar
Yuzu (Vegan)
Japanese citrus with orange and lime
Spicy Aioli
Creamy Wasabi
Scallion Ginger Aioli
Sweet Mango Chile Sauce (Vegan)
Avo-Coco-Lime Aioli (Vegan)
Carrot Habanero Fire Sauce (Vegan)
Sides
Deep River Kettle Chips
2.00
Seaweed and Cucumber Salad
5.00
World Famous Dole Whip
A dairy-free soft serve that tastes like Tinkerbell herself blessed it with some serious pineapple pixie dust.
Dole Whip
Kiddie 2.50 / Regular 3.75
Dole Whip Float
5.25
Beverages
Non-Alcoholic
Sparkling Limeade 16 oz
3.25
Sparkling Honolulu Iced Tea 16 oz
3.25
Barely sweet, steeped with lime, cinnamon, mint, and pineapple.
Klarbrunn Sparkling Water
1.75
Canned Soda 12 oz
1.75
Coke, Diet Coke, or Sprite
Fiji Bottled Water
16.9 oz 3.00 / 33.8 oz 5.50
Sparkling Canned Wine
Pinot Grigio, Rosé, or Red
6.00
250 mL slim cans, all with bubbles.
Canned Beer
Kona Big Wave Golden Ale
4.50
3 Sheeps Fresh Coast Juicy Pale Ale
5.50
New Glarus Spotted Cow Farmhouse Ale
5.00
Avery Lilikoi Passion Fruit Belgian White
6.50
Lake Louie Warped Speed Scotch Ale
5.00
Odell Sippin' Pretty Fruited Sour
6.00
Stem Real Dry Cider
7.00
Cloudless Rotating Hard Seltzer
5.50
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)