Miko Poke Catering
Pack-Your-Own Poke Bar
Planning a party or lunch meeting for 10 or more? Try our Poke Bar. Guests can pack their own regular-size poke bowl from a buffet style spread for $14/person. Choose 2 bases, 2 proteins, 5 toppings, and 4 sauces (scallions and sesame seeds included at no charge). Add an additional topping or sauce, $.50/person Add an additional protein, $2/person **Add $1/person Please place order 48 hours in advance.
White Rice / Brown Rice / Baby Greens
Tuna* / Spicy Tuna* / Salmon* / Shrimp / Chicken / Tofu
Cucumber / Edamame / Shaved Red Onion / Serrano Peppers / Chile-Spiced Oranges / Spicy Pickled Beets / Fried Onions / Crispy Garlic / Cashews / Pickled Ginger / Carrots / Radishes / Grape Tomatoes / Grilled Pineapple / Smashed Avocado** / Seaweed** / Crab Salad**
Poke Sauce (vegan) / Volcano Sauce / Spicy Aioli / Unagi Glaze (vegan) / Scallion Ginger Aioli / Creamy Wasabi / Yuzu (vegan) / Carrot Habanero (vegan) / Curry Aioli / Avo-Coco-Lime Aioli (vegan)
Custom Group Orders
Order as many different House Creations or Build-Your-Own Poke Bowls as you'd like and every 10th bowl is free! Based on current in-store menu prices, see online menu for options and pricing. Bowls can be labeled with individual names if provided with the order. Choose from House Creation Bowls (Small/Regular/Large) or Build-Your-Own Bowls (Small/Regular/Large). Please place order 24 hours in advance.
Mesquite BBQ, Sweet Maui Onion, Sea Salt & Vinegar, Rosemary & Olive Oil
with sesame ginger vinaigrette
Strawberry Guava, Blueberry Pomegranate, Cherry Lime, Pomelo Grapefruit
Coke, Diet Coke, Sprite, Root Beer
For questions or to place your order, contact us at 608.416.5241 or email@example.com. Catering orders include compostable bowls, forks, chopsticks, and napkins.Poke Bars require a $50 deposit, and 50% of total cost will be charged for cancellations made within 24 hours of pickup or delivery. $25 delivery fee. Prices do not include 5.5% state sales tax. *Consuming undercooked eggs and meats will be served only upon customer request and increases the risk of food-borne illness. Our food and drink menu (with the exception of beer) is dairy and gluten free, but our kitchen is not an allergen-free environment.